Smoked Sockeye Salmon, Veggie, and Avocado Wrap
A guest post by Canadian food blogger Korena Vine. This is the season when kids and parents across the country are gearing up for another year of school, and the internet is full of back-to-school-lunch ideas. Even if you’re not heading back into a classroom this September, chances are that...
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Smoked Salmon Potato Salad
A guest post by Canadian food blogger Korena Vine. The only thing better than homemade potato salad is homemade potato salad kicked up a notch with the addition of SeaChange Smoked Sockeye Salmon. This version takes a nod from the classic potato salad with vinegary pickles and creamy-yolked hard boiled...
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Sweet Potato Rösti with Maple Glazed Smoked Salmon
A guest post by Canadian food blogger Korena Vine. A rösti is a large, crispy, golden brown Swiss potato pancake – essentially, a skillet-sized hash brown. It makes a great canvas for just about anything, and a sweet potato (or yam) version is an especially delicious vehicle for SeaChange Maple...
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Quinoa Salad with Ice Wine Glazed Salmon & Raspberry Champagne Vinaigrette
A guest post by Canadian food blogger Korena Vine. If you follow food trends, you might recognize many of the ingredients in this salad – quinoa, salmon, spinach, apples, nuts – as “superfoods”, aka nutritionally-dense edibles said to boost optimum health. While the health claims may or may not be...
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Fettuccine Alfredo with Smoked Sockeye Salmon
A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes on a Canadian twist. Fresh al dente pasta and a rich creamy sauce dotted with flakes of smoked...
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Herby Scrambled Eggs with Smoked Salmon and Lemon Zest Sea Salt
A guest post by Canadian food blogger Korena Vine. They say that breakfast is the most important meal of the day, and this simple yet elegant menu gives it the attention it deserves, perfect for entertaining or for a “special occasion” breakfast. SeaChange Smoked Salmon and fresh herbs fancy-up scrambled...
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Anne’s Pizza with Maple Glazed Smoked Salmon and Caramelized Onions
by SeaChange owner Anne Millerd We mostly enjoy our own salmon as an appetizer, but this is my favourite way to serve SeaChange salmon as a main course. Maple Glazed Smoked Salmon tastes just amazing with sweet caramelized onions. I enjoy making this pizza for the kind of guests who hang out in the kitchen...
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Smoked Salmon, Cream Cheese, and Spicy Tomato Jam Roll-ups
A guest post by Canadian food blogger Korena Vine. If you’re inviting friends over to toast the fall season, why not celebrate with an impressive plate of canapés. And we’re not looking far for the ingredients in this recipe. These roll-ups are made with SeaChange Smoked Sockeye Salmon, cream cheese,...
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Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta
A guest post by Canadian food blogger Korena Vine. Summer is a great time for picnics, and pasta salads are a picnic’s best friend: not only are they a make-ahead dish, they travel well, aren’t too fussy, and are easy to eat off a paper plate. This one is elevated...
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British Tradition with a Canadian Flavour
A guest post by Canadian food blogger Korena Vine. As a member of the Commonwealth, Canadians have always had a link to the United Kingdom through government and cultural heritage. Victoria, British Columbia, is the capital city of the province that is home to SeaChange Seafoods. It was one of...
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Candied Salmon Salad Rolls
A guest post by Canadian food blogger Korena Vine. These summery salad rolls full of bright, crunchy veggies and SeaChange Candied Salmon are the perfect thing to take to a Canada Day barbeque or picnic. They travel well, are easy to make a few hours ahead, and (best of all)...
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SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and flowers start to grow, the birds sing in the morning again – it...
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Ricotta and Herb Dumplings with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the cupboard, ricotta in the fridge and wonton wrappers in the freezer. I snipped a few fresh herbs from...
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Salad Lyonnaise with SeaChange Candied Salmon
A guest post by Canadian food blogger Korena Vine. Salad Lyonnaise is a classic French bistro salad of greens in a Dijon vinaigrette topped with a poached egg, croutons, and bacon lardons. I’ve had it floating around in the back of my mind for a while, and I finally got around...
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Grilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your summer grilling arsenal. I topped this pizza with soft goat cheese, SeaChange smoked sockeye salmon,...
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Smoked Salmon and Corn Chowder
One of the beautiful things about late summer is the sweet corn, which apparently is the number one vegetable crop grown in Canada. I knew that before summer was over I wanted to make something highlighting corn, and I came across a lot of recipes for corn chowder. Many of them...
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Painted Desert Salad with Maple Glazed Smoked Salmon
One of our absolute favourite salads is the Painted Desert Salad from the Rebar cookbook. Rebar is a healthy, mostly vegetarian restaurant located in Victoria, BC, and is a favourite of many West Coasters, but also of anyone looking for a piece of killer chocolate cake or a delicious meal inspired by the American Southwest, as many...
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Smoked Salmon and Roast Tomato Quiche
A quiche is a perfect place to showcase SeaChange smoked salmon: the smokiness goes nicely with the creamy egg custard and plays well with other strong flavours. I chose to pair it with goat cheese and roasted tomatoes. This was one of the best quiches I’ve turned out in a while, and...
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