Mini Yorkshire Puddings with SeaChange Smoked Salmon & Lemon-Horseradish Cream
This easy-yet-impressive appetizer is great for casual winter holiday entertaining. Hot and crispy Yorkshire puddings are stuffed with SeaChange’s signature smoked sockeye salmon and topped with a zingy with lemon and horseradish cream, the perfect balance to the smoky richness of the salmon. Part of the fun is putting all...
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Herby Scrambled Eggs with Smoked Salmon and Lemon Zest Sea Salt
A guest post by Canadian food blogger Korena Vine. They say that breakfast is the most important meal of the day, and this simple yet elegant menu gives it the attention it deserves, perfect for entertaining or for a “special occasion” breakfast. SeaChange Smoked Salmon and fresh herbs fancy-up scrambled...
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SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and flowers start to grow, the birds sing in the morning again – it...
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Ricotta and Herb Dumplings with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the cupboard, ricotta in the fridge and wonton wrappers in the freezer. I snipped a few fresh herbs from...
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Roasted Potato Canapés with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be substituted, but I find that the creamier character of crème fraiche really brings these flavours to life....
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Grilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your summer grilling arsenal. I topped this pizza with soft goat cheese, SeaChange smoked sockeye salmon,...
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Smoked Salmon and Corn Chowder
One of the beautiful things about late summer is the sweet corn, which apparently is the number one vegetable crop grown in Canada. I knew that before summer was over I wanted to make something highlighting corn, and I came across a lot of recipes for corn chowder. Many of them...
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Smoked Salmon and Roast Tomato Quiche
A quiche is a perfect place to showcase SeaChange smoked salmon: the smokiness goes nicely with the creamy egg custard and plays well with other strong flavours. I chose to pair it with goat cheese and roasted tomatoes. This was one of the best quiches I’ve turned out in a while, and...
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