Our Recipes — Recipe

A guest post by Canadian food blogger Korena Vine. Summer is a great time for picnics, and pasta salads are a picnic’s best friend: not only are they a make-ahead dish, they travel well, aren’t too fussy, and are easy to eat off a paper plate. This one is elevated above the typical mayonnaise-laden macaroni salad by the addition of […] The post Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and flowers start to grow, the birds sing in the morning again – it makes me want to celebrate. And frankly, I can’t think […] The post Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the cupboard, ricotta in the fridge and wonton wrappers in the freezer. I snipped a few fresh herbs from my window box and voila. I served these as part […] The post Ricotta and Herb Dumplings with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Salad Lyonnaise is a classic French bistro salad of greens in a Dijon vinaigrette topped with a poached egg, croutons, and bacon lardons. I’ve had it floating around in the back of my mind for a while, and I finally got around to making it for lunch recently. I added golden-fried garlic […] The post Salad Lyonnaise with SeaChange Candied Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.