Our Recipes — Recipe

A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your summer grilling arsenal. I topped this pizza with soft goat cheese, SeaChange smoked sockeye salmon, red onions, capers, and arugula and it was really delicious. […] The post Grilled Pizza with Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

One of the beautiful things about late summer is the sweet corn, which apparently is the number one vegetable crop grown in Canada. I knew that before summer was over I wanted to make something highlighting corn, and I came across a lot of recipes for corn chowder. Many of them included bacon, the smokiness of which pairs well with the […] The post Smoked Salmon and Corn Chowder appeared first on SeaChange Seafoods - Unique Canadian Gifts.

One of our absolute favourite salads is the Painted Desert Salad from the Rebar cookbook. Rebar is a healthy, mostly vegetarian restaurant located in Victoria, BC, and is a favourite of many West Coasters, but also of anyone looking for a piece of killer chocolate cake or a delicious meal inspired by the American Southwest, as many of their dishes are. The bold flavours in this salad […] The post Painted Desert Salad with Maple Glazed Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A quiche is a perfect place to showcase SeaChange smoked salmon: the smokiness goes nicely with the creamy egg custard and plays well with other strong flavours. I chose to pair it with goat cheese and roasted tomatoes. This was one of the best quiches I’ve turned out in a while, and the flavours did a lot to wake the taste buds […] The post Smoked Salmon and Roast Tomato Quiche appeared first on SeaChange Seafoods - Unique Canadian Gifts.