Our Recipes — Sockeye Salmon

A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and flowers start to grow, the birds sing in the morning again – it makes me want to celebrate. And frankly, I can’t think […] The post Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese appeared first on SeaChange Seafoods - Unique Canadian Gifts.

One of our absolute favourite salads is the Painted Desert Salad from the Rebar cookbook. Rebar is a healthy, mostly vegetarian restaurant located in Victoria, BC, and is a favourite of many West Coasters, but also of anyone looking for a piece of killer chocolate cake or a delicious meal inspired by the American Southwest, as many of their dishes are. The bold flavours in this salad […] The post Painted Desert Salad with Maple Glazed Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.