Our Recipes — Smoked Salmon

A guest post by Canadian food blogger Korena Vine. Summer is a great time for picnics, and pasta salads are a picnic’s best friend: not only are they a make-ahead dish, they travel well, aren’t too fussy, and are easy to eat off a paper plate. This one is elevated above the typical mayonnaise-laden macaroni salad by the addition of […] The post Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. As a member of the Commonwealth, Canadians have always had a link to the United Kingdom through government and cultural heritage. Victoria, British Columbia, is the capital city of the province that is home to SeaChange Seafoods. It was one of the first British colonies in Western Canada, before Canada was […] The post British Tradition with a Canadian Flavour appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and flowers start to grow, the birds sing in the morning again – it makes me want to celebrate. And frankly, I can’t think […] The post Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the cupboard, ricotta in the fridge and wonton wrappers in the freezer. I snipped a few fresh herbs from my window box and voila. I served these as part […] The post Ricotta and Herb Dumplings with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.