Our Recipes

by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the cupboard, ricotta in the fridge and wonton wrappers in the freezer. I snipped a few fresh herbs from my window box and voila. I served these as part […] The post Ricotta and Herb Dumplings with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Salad Lyonnaise is a classic French bistro salad of greens in a Dijon vinaigrette topped with a poached egg, croutons, and bacon lardons. I’ve had it floating around in the back of my mind for a while, and I finally got around to making it for lunch recently. I added golden-fried garlic […] The post Salad Lyonnaise with SeaChange Candied Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your summer grilling arsenal. I topped this pizza with soft goat cheese, SeaChange smoked sockeye salmon, red onions, capers, and arugula and it was really delicious. […] The post Grilled Pizza with Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

One of the beautiful things about late summer is the sweet corn, which apparently is the number one vegetable crop grown in Canada. I knew that before summer was over I wanted to make something highlighting corn, and I came across a lot of recipes for corn chowder. Many of them included bacon, the smokiness of which pairs well with the […] The post Smoked Salmon and Corn Chowder appeared first on SeaChange Seafoods - Unique Canadian Gifts.