Our Recipes

A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes on a Canadian twist. Fresh al dente pasta and a rich creamy sauce dotted with flakes of smoked salmon – what’s not to love? Delicious and elegant, a […] The post Fettuccine Alfredo with Smoked Sockeye Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. They say that breakfast is the most important meal of the day, and this simple yet elegant menu gives it the attention it deserves, perfect for entertaining or for a “special occasion” breakfast. SeaChange Smoked Salmon and fresh herbs fancy-up scrambled eggs, and the whole thing is set off with a […] The post Herby Scrambled Eggs with Smoked Salmon and Lemon Zest Sea Salt appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange owner Anne Millerd We mostly enjoy our own salmon as an appetizer, but this is my favourite way to serve SeaChange salmon as a main course. Maple Glazed Smoked Salmon tastes just amazing with sweet caramelized onions. I enjoy making this pizza for the kind of guests who hang out in the kitchen while I am cooking. I roll out the dough ahead of […] The post Anne’s Pizza with Maple Glazed Smoked Salmon and Caramelized Onions appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. If you’re inviting friends over to toast the fall season, why not celebrate with an impressive plate of canapés. And we’re not looking far for the ingredients in this recipe. These roll-ups are made with SeaChange Smoked Sockeye Salmon, cream cheese, and Spicy Tomato Jam from one of our favourite local […] The post Smoked Salmon, Cream Cheese, and Spicy Tomato Jam Roll-ups appeared first on SeaChange Seafoods - Unique Canadian Gifts.