Appetizers

A guest post by Canadian food blogger Korena Vine. Every year as the holiday season approaches, I find myself looking to the traditional cuisines of other cultures for festive food ideas. “Scandinavian Christmas” has recently become a popular holiday decor theme (involving mostly minimalism, pine trees, branches, and lots of white – think Ikea, but with twinkly lights), so why […] The post Smoked Sockeye Salmon on Rye Bread with Dill Cream appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Summer on the West Coast hung on well into September, but the passage of the Autumnal Equinox almost instantly brought fall in the form of brightly coloured leaves and some much needed rain. While I’m not quite ready for full-fledged autumn comfort food just yet, this smoked salmon appetizer does a […] The post Maple Glazed Smoked Salmon with Brie and Basil appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. At the tail-end of a summer with very few cool days, I am hot. I don’t even want to entertain the idea of eating anything hot, let alone turn on the stove to cook it. What does seem enticing to me, however, is packing up a picnic basket, finding a cool, […] The post A Late-Summer Picnic with SeaChange Seafood Pâtés appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be substituted, but I find that the creamier character of crème fraiche really brings these flavours to life. Serve it as part of a brunch spread or to […] The post Roasted Potato Canapés with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.