Appetizers

When SeaChange turned 30 last year we threw a party to celebrate with our local Salt Spring Island community. Former SeaChange production manager and wonderful chef Jeanette Larson created the delicious party food menu. This was one of our favourites, and perfect for a big summertime party with family and friends. Makes 50-70 bites Ingredients: 1 454g pouch of SeaChange […] The post Ceviche Inspired Sockeye Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. SeaChange seafood pâtés are great to have on hand for a quick appetizer when guests arrive, but if you have a little more time, this warm and creamy Baked Crab Dip is exactly what you are looking for, especially as we head into the colder months. Mix a few easy ingredients […] The post SeaChange Baked Crab Dip appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Regardless of where you live in Canada, chances are you engage in some kind of outdoor winter activity. Skiing, snowboarding, snowshoeing, ice skating, or perhaps a waterlogged hike or some frigid ocean surfing for the West Coasters, all require you to warm up and re-fuel afterwards. No better place to do […] The post SeaChange Candied Smoked Salmon Appetizer Platter appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. January. A time for resolutions, moderation, and…ice wine. This month marks the 20th anniversary of the Niagara Ice Wine Festival, an annual event in Ontario’s wine country celebrating this specialty Canadian vintage. Ice wine is made from ripened grapes that have been left to freeze on the vines (possible thanks to […] The post SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly appeared first on SeaChange Seafoods - Unique Canadian Gifts.