Appetizers — Recipe

This easy-yet-impressive appetizer is great for casual winter holiday entertaining. Hot and crispy Yorkshire puddings are stuffed with SeaChange’s signature smoked sockeye salmon and topped with a zingy with lemon and horseradish cream, the perfect balance to the smoky richness of the salmon. Part of the fun is putting all the individual components on a serving platter so guests can assemble their own perfect bite – plus it means less work in the kitchen for the host and more time to enjoy the holidays with your guests!

A guest post by Canadian food blogger Korena Vine. January. A time for resolutions, moderation, and…ice wine. This month marks the 20th anniversary of the Niagara Ice Wine Festival, an annual event in Ontario’s wine country celebrating this specialty Canadian vintage. Ice wine is made from ripened grapes that have been left to freeze on the vines (possible thanks to […] The post SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. At the tail-end of a summer with very few cool days, I am hot. I don’t even want to entertain the idea of eating anything hot, let alone turn on the stove to cook it. What does seem enticing to me, however, is packing up a picnic basket, finding a cool, […] The post A Late-Summer Picnic with SeaChange Seafood Pâtés appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be substituted, but I find that the creamier character of crème fraiche really brings these flavours to life. Serve it as part of a brunch spread or to […] The post Roasted Potato Canapés with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.