Appetizers

SeaChange Crab Pâté Rangoons

SeaChange Crab Pâté Rangoons

Crab Rangoons are a slightly retro tiki-bar appetizer of deep-fried wontons filled with crab meat and cream cheese, popular in Western Chinese restaurants. Everyone loves crispy deep-fried finger food, and SeaChange’s crab pâté makes whipping up a batch of these savoury treats a breeze - you just doctor the pâté (which already has cream in it) with a bit of minced green onion and some totally optional red chili for heat, fold it up in some wonton wrappers, and give them a quick fry until golden brown with crunchy little bubbles all over. They are completely irresistible with sweet and...

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Mini Yorkshire Puddings with SeaChange Smoked Salmon & Lemon-Horseradish Cream

Mini Yorkshire Puddings with SeaChange Smoked Salmon & Lemon-Horseradish Cream

This easy-yet-impressive appetizer is great for casual winter holiday entertaining. Hot and crispy Yorkshire puddings are stuffed with SeaChange’s signature smoked sockeye salmon and topped with a zingy with lemon and horseradish cream, the perfect balance to the smoky richness of the salmon. Part of the fun is putting all the individual components on a serving platter so guests can assemble their own perfect bite – plus it means less work in the kitchen for the host and more time to enjoy the holidays with your guests!

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Candied Salmon and Roasted Red Pepper “Queso Flameado”

Candied Salmon and Roasted Red Pepper “Queso Flameado”

A guest post by Canadian food blogger Korena Vine. Cheese is always a crowd pleaser, especially when it is served warm and melty. This easy and delicious appetizer takes its cue from Mexican queso flameado, a dish of melted cheese most often topped with cooked chorizo, tomato, onion, chile, and spices, meant to be scooped into a warm tortilla and […] The post Candied Salmon and Roasted Red Pepper “Queso Flameado” appeared first on SeaChange Seafoods - Unique Canadian Gifts.

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Smoked Salmon Pâté Stuffed Mushrooms

Smoked Salmon Pâté Stuffed Mushrooms

A guest post by Canadian food blogger Korena Vine. With Canadian Thanksgiving now behind us and the winter holiday season just around the corner, it’s time to switch from causal entertaining on the patio to cozying up inside with family and friends. Nothing makes a get-together feel more festive than a warm appetizer, and these mushroom caps stuffed with SeaChange […] The post Smoked Salmon Pâté Stuffed Mushrooms appeared first on SeaChange Seafoods - Unique Canadian Gifts.

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