Appetizers — Sockeye Salmon

SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly

SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly

A guest post by Canadian food blogger Korena Vine. January. A time for resolutions, moderation, and…ice wine. This month marks the 20th anniversary of the Niagara Ice Wine Festival, an annual event in Ontario’s wine country celebrating this specialty Canadian vintage. Ice wine is made from ripened grapes that have been left to freeze on the vines (possible thanks to […] The post SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly appeared first on SeaChange Seafoods - Unique Canadian Gifts.

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Smoked Sockeye Salmon on Rye Bread with Dill Cream

Smoked Sockeye Salmon on Rye Bread with Dill Cream

A guest post by Canadian food blogger Korena Vine. Every year as the holiday season approaches, I find myself looking to the traditional cuisines of other cultures for festive food ideas. “Scandinavian Christmas” has recently become a popular holiday decor theme (involving mostly minimalism, pine trees, branches, and lots of white – think Ikea, but with twinkly lights), so why […] The post Smoked Sockeye Salmon on Rye Bread with Dill Cream appeared first on SeaChange Seafoods - Unique Canadian Gifts.

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