Appetizers — Smoked Salmon

A guest post by Canadian food blogger Korena Vine. January. A time for resolutions, moderation, and…ice wine. This month marks the 20th anniversary of the Niagara Ice Wine Festival, an annual event in Ontario’s wine country celebrating this specialty Canadian vintage. Ice wine is made from ripened grapes that have been left to freeze on the vines (possible thanks to […] The post SeaChange Ice Wine Glazed Smoked Salmon with Chèvre and Red Pepper Jelly appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. Summer on the West Coast hung on well into September, but the passage of the Autumnal Equinox almost instantly brought fall in the form of brightly coloured leaves and some much needed rain. While I’m not quite ready for full-fledged autumn comfort food just yet, this smoked salmon appetizer does a […] The post Maple Glazed Smoked Salmon with Brie and Basil appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be substituted, but I find that the creamier character of crème fraiche really brings these flavours to life. Serve it as part of a brunch spread or to […] The post Roasted Potato Canapés with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. During the busy holiday season, having a few packages of SeaChange smoked salmon in the cupboard can be a lifesaver – it makes a great gift for those unexpected occasions where you might need one, and is equally handy to have around as a last minute appetizer for holiday guests. I decided to share a very […] The post Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine appeared first on SeaChange Seafoods - Unique Canadian Gifts.