Appetizers — Recipes

A guest post by Canadian food blogger Korena Vine. Cheese is always a crowd pleaser, especially when it is served warm and melty. This easy and delicious appetizer takes its cue from Mexican queso flameado, a dish of melted cheese most often topped with cooked chorizo, tomato, onion, chile, and spices, meant to be scooped into a warm tortilla and […] The post Candied Salmon and Roasted Red Pepper “Queso Flameado” appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. With Canadian Thanksgiving now behind us and the winter holiday season just around the corner, it’s time to switch from causal entertaining on the patio to cozying up inside with family and friends. Nothing makes a get-together feel more festive than a warm appetizer, and these mushroom caps stuffed with SeaChange […] The post Smoked Salmon Pâté Stuffed Mushrooms appeared first on SeaChange Seafoods - Unique Canadian Gifts.

When SeaChange turned 30 last year we threw a party to celebrate with our local Salt Spring Island community. Former SeaChange production manager and wonderful chef Jeanette Larson created the delicious party food menu. This was one of our favourites, and perfect for a big summertime party with family and friends. Makes 50-70 bites Ingredients: 1 454g pouch of SeaChange […] The post Ceviche Inspired Sockeye Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. SeaChange seafood pâtés are great to have on hand for a quick appetizer when guests arrive, but if you have a little more time, this warm and creamy Baked Crab Dip is exactly what you are looking for, especially as we head into the colder months. Mix a few easy ingredients […] The post SeaChange Baked Crab Dip appeared first on SeaChange Seafoods - Unique Canadian Gifts.