Appetizers — Appetizers

A guest post by Canadian food blogger Korena Vine. Every year as the holiday season approaches, I find myself looking to the traditional cuisines of other cultures for festive food ideas. “Scandinavian Christmas” has recently become a popular holiday decor theme (involving mostly minimalism, pine trees, branches, and lots of white – think Ikea, but with twinkly lights), so why […] The post Smoked Sockeye Salmon on Rye Bread with Dill Cream appeared first on SeaChange Seafoods - Unique Canadian Gifts.

A guest post by Canadian food blogger Korena Vine. At the tail-end of a summer with very few cool days, I am hot. I don’t even want to entertain the idea of eating anything hot, let alone turn on the stove to cook it. What does seem enticing to me, however, is packing up a picnic basket, finding a cool, […] The post A Late-Summer Picnic with SeaChange Seafood Pâtés appeared first on SeaChange Seafoods - Unique Canadian Gifts.

by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be substituted, but I find that the creamier character of crème fraiche really brings these flavours to life. Serve it as part of a brunch spread or to […] The post Roasted Potato Canapés with SeaChange Smoked Salmon appeared first on SeaChange Seafoods - Unique Canadian Gifts.