Lobster & Pollock Pâté
This rich and creamy pâté is a decadent Canadian treat.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster & Pollock Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy.
Simple Serving Suggestions
Spread Lobster & Pollock Pâté on thin-sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar