Smoked Pink Salmon Pâté
Smoked Pink Salmon Pâté
Crafted from an original SeaChange recipe, our Smoked Pink Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Order a full case of 24 pieces for a 10% discounted price. Click here to order!
Simple Serving Suggestions
Spread Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, liquid egg yolk mix (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice, liquid smoke, sugar
Source
British Columbia
Shelf Life
5 years
Storage
Refrigerate after opening.