News — SeaChange in Space
Before refrigeration, salmon was smoked and dried to preserve it. Canada’s First Nations peoples perfected the method to preserve their wild salmon catch for a long winter. Today there are as many kinds of smoked salmon as there are chefs – and lots of questions too. One we often get asked here at SeaChange is whether our Canadian wild salmon […] The post Smoked salmon: hot or cold smoked? appeared first on SeaChange Seafoods - Unique Canadian Gifts.
In one of the more unique testaments to the quality of SeaChange Seafoods products, we are proud to have supplied past Canadian astronauts with our delicious and authentically Canadian smoked salmon products. In the 1990s, two separate missions to the International Space Station brought gold pouches of SeaChange Smoked Sockeye Salmon into space. In 1996, SeaChange Smoked Sockeye Salmon was […] The post SeaChange Seafoods at the International Space Station appeared first on SeaChange Seafoods - Unique Canadian Gifts.