Maple Glazed Smoked Pink Salmon

A popular product, which combines maple syrup from Eastern Canada with smoked salmon from the West.

These packages contain wild Pacific pink salmon, considered to be Canada’s most sustainable species of wild salmon. The pink salmon has been smoked and lightly salted, then cooked in the gold foil package with a small amount of pure maple syrup – combining two of Canada’s most iconic flavours. It’s the perfect gift from Canada.

Simple Serving Suggestions

Serve as an appetizer with crispy crackers, a mild cheese and green olives.

Ingredients

Wild pink salmon, sugar, maple syrup, sea salt, natural hardwood smoke

Source

British Columbia

Shelf Life

5 years

Storage

Refrigerate after opening

Nutritional Label

View PDF

Recipes

Sweet Potato Rösti with Maple Glazed Smoked Salmon
Pizza with Maple Glazed Smoked Salmon and Caramelized Onions
Maple Glazed Smoked Salmon with Brie and Basil
Painted Desert Salad with Maple Glazed Smoked Salmon