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Gold Pouches of Smoked Sockeye Salmon
Canadian smoked Sockeye salmon – delicious, healthy & convenient.
Simply smoked sockeye salmon. These pouches have travelled into space, delighting astronauts at the International Space Station four times (in 1996, 1998, 2009 and 2012). The salmon has been lightly salted and smoked with hardwood smoke, then heat processed in the gold pouch. The salmon keeps without refrigeration until it is opened.
Simple Serving Suggestions
Use to make a simple meal special - serve with fresh bread and cream cheese, or break gently into bite-sized pieces and add to a fresh green salad or simple pasta dish.
Ingredients
Wild sockeye salmon, sea salt, natural hardwood smoke
Source
British Columbia
Shelf Life
5 years
Storage
Refrigerate after opening
Nutritional Label
Recipes
Smoked Sockeye Salmon, Veggie, and Avocado Wrap Ceviche Inspired Sockeye Salmon
Smoked Salmon Potato Salad
Herby Scrambled Eggs with Smoked Salmon & Lemon Zest Sea Salt
Smoked Salmon, Cream Cheese & Spicy Tomato Jam Roll-ups
Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta
Smoked Salmon with Lemon Caper Cream Cheese
Ricotta and Herb Dumplings with Smoked Salmon
Roasted Potato Canapés with Smoked Salmon
Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
Grilled Pizza with Smoked Salmon
Smoked Salmon and Corn Chowder
Smoked Salmon 'Devilled' Eggs
Smoked Salmon and Roast Tomato Quiche
Fettucine Alfredo with Smoked Sockeye Salmon