Cedar Boxes of Smoked Sockeye Salmon
An impressive presentation of Canadian Smoked Salmon
These cedar boxes are built in a small shop on Quadra Island where SeaChange is based, and are hand silk-screened with a graphic by a Canadian Haida artist. Each box contains a fillet of smoked sockeye salmon, famous for its bright red colour and delicious rich flavour. The salmon is packed in a gold foil pouch which has been heat processed and keeps without refrigeration until it is opened.
Simple Serving Suggestions
SeaChange Smoked Sockeye Salmon is cooked and ready to serve. Delicious with cream cheese and sliced baguette, garnished with capers, lemon wedges and thin slices of red onion.
Ingredients
Wild sockeye salmon, sea salt, natural hardwood smoke
Source
British Columbia
Shelf Life
5 years
Storage
Refrigerate after opening
Nutrition Label
Recipes
Smoked Sockeye Salmon, Veggie, and Avocado Wrap
Ceviche Inspired Sockeye Salmon
Smoked Salmon Potato Salad
Herby Scrambled Eggs with Smoked Salmon & Lemon Zest Sea Salt
Smoked Salmon, Cream Cheese & Spicy Tomato Jam Roll-ups
Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta
Smoked Salmon with Lemon Caper Cream Cheese
Ricotta and Herb Dumplings with Smoked Salmon
Roasted Potato Canapés with Smoked Salmon
Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
Grilled Pizza with Smoked Salmon
Smoked Salmon and Corn Chowder
Smoked Salmon 'Devilled' Eggs
Smoked Salmon and Roast Tomato Quiche
Fettucine Alfredo with Smoked Sockeye Salmon