2 Pack of Smoked Salmon Pâtés

A delicious gift from Canada in a smart presentation box.

This West Coast presentation of SeaChange Smoked Salmon Pâté features original Haida artwork on the presentation box. The pâté is made with an original SeaChange recipe, using smoked wild pink salmon, cream and a splash of lemon.

Simple Serving Suggestions

Serve spread on plain crackers, or mix with a dab of sour cream to make a delicious dip for fresh cut vegetables.

Ingredients

Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar

Source

British Columbia

Shelf Life

5 years

Storage

Keep without refrigeration until opened

Recipes