This rich and creamy pâté is a decadent Canadian treat.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy.
Simple Serving Suggestions
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar